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2022年04月04日 04:36:03 No.15005

raymches

投稿者 : raymches [URL]

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Compare and contrast cis-fatty acids and trans-fatty acids. Markscheme ... starch is a polysaccharide/is composed of glucose molecules.. Jul 14, 2021 What are the similarities and differences between starch and glycogen? Starch and Glycogen, both are made of glucose, infact are polymers of.... Solid semi-crystalline starch and water-soluble glycogen are two distinct physical ... is involved in a branch formed by 16 glycosidic bonds in glycogen,... 63b95dad73 raymches
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Feb 29, 2012 DEGRADATION OF STARCH/AMYLOPECTIN. - Amylose [(14) linked glucose] is degraded by enzymes called AMYLASES in the.
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